Shichihonyari Teiseihaku Junmai

It has rich and ricy feeling, and also has fresh grassy taste that gives a pleasant light aftertaste. Teiseihaku means “low rice polishing” and it allows you to taste the complex flavors that come from the rice, making it an excellent partner for meat.

Type : Junmai Pasteurized sake
Brewery : Tomita shuzo
Place : Shiga, Japan
ABV : 16%
Rice shave : 80% (20% shaved)
Vol : 720ml, 1800ml
Style : Pasteurized / Slow pressed
Perfect with : Beef Burgundy, meat dish