Hoshiki
HOSHIKO is an artisanal liqueur created by the legendary bartender, called “Danny”. Aiming to make a world famous liqueur from Japan, it has selected Ume plum, no additives and limited production. Because of Danny’s immoderate passion, it took TWENTY-SIX years (!) to reach what he thought was the perfect creation.
Created by legendary Japanese bartender Danny Aikawa. As he could only attempt to create this Ume based product once a year, all up it took 17 years to develop the recipe.
It is a premium “limited production” liqueur, made only once a year, in which the year’s selected plums are soaked in the base vodka and flavored with several herbs and spices.
