Gozenshu9 (NINE) Regular

After aging, the rich flavor derived from Omachi rice and the acidity characteristic of “Bodimoto” stand out, resulting in a pure sake with a clean and tasty flavor. It is best served with fatty seasonal sashimi or eel.

Type : Pasteurized sake
Brewery : Tsuji honten
Place : Okayama, Japan
ABV : 15%
Rice shave : 65%
Vol : 500ml,1800ml
Style : Bodaimoto / Pasteurized / Unfilterd
Perfect with : Fatty fish, conte cheese like semi-hard cheese