| Producers | Hiokizakura |
|---|
Hiokizakura Kimoto Gouriki
3,550฿
They use hardest method of Kimoto, and use only yeast exist in the air. The rice they use is revived heirloom from Tottori prefecture, it is hard to grow but has unique taste.
Type : Pasteurized Kimoto sake
Brewery : Yamane shuzo
Place : Tottori, Japan
ABV : 15%
Rice shave : 70% (30% shaved)
Vol : 1800ml
Style : Kimoto / Pasteurized / Aged
Perfect with : Any dish exept super acidic dish
Additional information
