| Producers | Hiokizakura |
|---|
Hiokizakura Kimoto Tamasakae
3,550฿
They use hardest method of Kimoto. Two years of aging without filtered and temperature control turns this sake into beautiful light golden brown. It has spicy and well baked goods like aroma.
Type : Pasteurized Kimoto sake
Brewery : Yamane shuzo
Place : Tottori, Japan
ABV : 15%
Rice shave : 70% (30% shaved)
Vol : 1800ml
Style : Kimoto / Pasteurized / Aged
Perfect with : Any dish except super acidic dish
Additional information
