Hoshiko

Created by legendary Japanese bartender Danny Aikawa. As he could only attempt to create this Ume based product once a year, all up it took 17 years to develop the recipe.
It is a premium “limited production” liqueur, made only once a year, in which the year’s selected plums are soaked in the base vodka and flavored with several herbs and spices.

Type : Japanese liqueur 
Brewery : Plum Foods Co.
Place : Wakayama, Japan
ABV : 20%
Vol : 720ml
Ingredients : Plum, vodka, sugar, spices
How to drink : Straight, on the rocks, with soda, and can make many cocktails with this!