| Producers | Shichihonyari |
|---|
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Shichihonyari Junmai Wataribune
1,950฿ – 3,850฿
Shichihonyari Junmai Daiginjyo Wataribune
3฿
It is a junmai daiginjyo with a modest aroma, a well-balanced taste centered on acidity, and a moderate umami flavor. “Wataribune” is the mother variety of “Yamadanishiki” -the most common sake rice which was once discontinued and then revived.
Type : Pasteurized sake
Brewery : Tomita shuzo
Place : Shiga, Japan
ABV : 15%
Rice shave : 50% (50% shaved)
Vol : 720ml
Style : Pasteurized / Slow pressed
Perfect with : Sashimi, light dish
Additional information
